Michelin star chef Gordon Ramsey is better know for his elaborate recipes and of curse the show Hell’s Kitchen. What many people don’t know is that the sometimes foul-mouthed chef has a great repertoire of easy everyday dishes. His breakfast recipes, in particular, are fabulous.
Ingredients
6 large eggs (preferably free-range)
3 tbsp ice-cold butter, diced
1-2 tbsp sour cream
Salt and freshly ground pepper
Few chives, snipped or green onion
2-3 chunky slices of rustic bread to serve
Method
Break the egg into a cold, heavy-based pan and over the lowest heat settings, add half the butter. Keep stirring the eggs.
As the eggs start to set, add the remaining butter.
The eggs will take 4-5 minutes to get done, keep moving the pan away from the fire so it doesn’t get too hot.
Add the sour cream at the last minute, then the snipped chives. Gently pile the scrambled eggs on the toasted bread.
