Bharvan Baingan recipe | by Tarla Dalal | Tarladalal.com | #22210

Bharvan Baingan recipe | by Tarla Dalal | Tarladalal.com | #22210

Bharvan Baingan

by Tarla Dalal

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Added to 2 cookbooks
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Stuffing them with spices and besan really enhances the flavour of brinjal in this dish! This subzi is easy and quick to make, as long as you have a pressure cooker on hand. Use the small and dark varieties of brinjal as they have a mild sweetness which combines well with the stuffing.

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Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Makes 4 servings
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Ingredients

8 small sized, dark variety brinjals (baingan / eggplant)
2 tbsp chopped coriander (dhania) for garnishing

For the paste
2 tbsp coriander (dhania) seeds
2 tbsp cumin seeds (jeera)
2 tsp chilli powder
2 tsp dried mango powder (amchur)
2 tsp sugar
2 tbsp besan (Bengal gram flour)
1/2 cup chopped coriander (dhania)